Showing posts with label Multiple Michelin Stars. Show all posts
Showing posts with label Multiple Michelin Stars. Show all posts

Thursday, 21 January 2016

Modena

This city is located 2 hours south east of Milan or 1 hour east of Bologna by car. Slightly faster by 30 minutes if you use the train.

Why visit Modena? Simply one reason “Restaurant Osteria Francescana by Michelin Star Chef Massimo Bottura”. This is the World’s number 2 restaurant and is simply one of the main reasons visitors flock to Modena. You can read more about the restaurant here. Also Did I mention the Ferrari Museum in town if you are into luxury cars.

Here are my top 10 recommendations planning your trip to Modena :

1. Book your table in advance: Ever since the restaurant was featured in Netflix show “Chefs Table”, reservations have been booming at the restaurant. To book simply go the website on the first of each month and book a lunch or dinner session. The Booking are only available 3 months in advance, so be quick to book a table or two for your weekends. Book for 2-4 people since getting your friends on board will be quite easy. Once you have made your booking you can sort your flights out.

2. Getting there: : I chose to fly into Bologna Airport and simply rent a car from there. You can do the same thing from Milan Airports. The inner city pressure of Milan driving means Bologna is the easier option. Train and Bus options are available as well but in Italy driving is a whole lot of fun and makes it easier to drive around the small towns to see more of everything on offer.

3. Accommodation: Hotel options in Modena is not the greatest so after some serious research I ended up at “Best Western Premier Hotel Milano Palace Modena”, long name but this is the best hotel they have in Modena. Rooms are large and clean, staff were lovely and informative, valet parking available so that’s the car sorted, and breakfast was good. It is a 1.3 km (15 minute) walk to the restaurant from here. The city center is a 10 min walk as well. The streets are small and cozy so makes for a nice romantic walk.

4. When to go: Winter can get a little wet so focus on March to November if you after warmer temperatures and sunshine. If you after the restaurant exclusively then anytime is a good time.

5. How long 1 should stay: : I did 36 hours since I was there for culinary experience. The city can be explored during the morning, visits to places of interest during the day, and with dinner at night. This should all be covered in an overnight stay and late departure.

6. Restaurants and cafes: Important to remember that most places are open till 2pm and then closed till 6pm (Dinner service) so a late lunch is not really an option In Modena. I ended up doing my 3pm late lunch at a local Creperie having Nutella crepes as lunch. Not healthy but was delicious for a starving man.

7. Road Trip:Modena is a one night stay so be sure to explore the surrounding cities. I managed 2 countries and 9 cities in a 4 day trip: San Marino, Italian Cities: Rimini (Beach town), Cesena, Bologna, Modena, La Spezia (Costal Hotspot), Massa, Pisa (the tower), Lucca, and Florence. I stayed in Modena, Remini and Florence for my 3 nights, posts on the other 2 cities to follow shortly.

Things to Do/See Around Modena:

8. Duomo di Modena: This is the local Church and something you will see quite often walking round Modena. Lots of weddings are going down from July to September so lots of action.

9. Parmigiano Reggiano: Sticking to the culinary tour visit the Parmigiano Reggiano factory to see the making of the cheese is quite a treat. There are several of these around Modena and Bologna area so use this link to find the most suitable one.

10. Balsamic vinegar: Villa San Donnino is a traditional balsamic vinegar company and a must to learn more about the food culture of Italy. Try this link here to make a booking.

Italian car of Choice FIAT 500
Bride in Modena
Statue in Modena
Town Hall Modena

Thursday, 25 December 2014

Funky Gourmet (Athens)

Review: Funky Gourmet Restaurant

Rating: ★★★★★

Awards: 3 Michelin star

Cost: $$$$

Date visited: December 2014

After the glorious reviews in various websites (NY Times, Trip Advisor) it was fitting that this trip to Athens include a dinning experience at Funky Gourmet to see what all the fuss is about.

The restaurant is tucked away in the suburbs of Keremeikos on 13th Paramythias Street, it is easy to get to via taxi and the area is not that flashy but okay. To be honest many areas of Athens is not flashy so this is normal.

The restaurant features 2 main chefs: Georgi-Anna Hiliadaki and Nick Roussos The chefs went to Institute of Culinary Education in New York and established this restaurant in 2009 and soon after Funky Gourmet was ranked as one of Greece's best restaurants. In 2010, Funky Gourmet received the Gourmet Award for Best Arrival of the Year and the following year its two chefs were awarded the Chef of the Year Gourmet Award. The restaurant was awarded a Michelin star in 2012 and two Michelin stars in 2014. It was consistently ranked in 1st Place on Trip Advisor from 2011 for Athens best Molecular gastronomy restaurant. The great success has also seen both chefs as guest presenters for TEDx Athens in 2011.

Funky Gourmet is a small restaurant with a warm and inviting ambiance. I was greeted at the taxi by a staff member who escorted me out of the taxi with an umbrella due to the Greek Winter rain. After coat check I was escorted upstairs to the dining area. The staff were very attentive and got me a welcome drink as I examined the menu being spoilt for choice.

There were 15 items presented in the Degustation Menu 2. Accompanied with the wine pairing it became a 2 hour mission of indulging in modern food with a Greek twist. The culinary experience was amazing and highly recommended. What followed next is best described in Pictures:

Salsify in the soil
Greek Taco (with Smoked Eel)
Topinambour ‘a la polita’
Snails with Eartly Aroma
‘Kakavia’ fish soup Shabu
‘Kakavia’ fish soup Shabu
Coulouri bread and Cretan buttermilk
Greek Salad (Sorbet form)
Scallop in the sea
The Silence of the Lamb: Part 1- The brain
The Silence of the Lamb: Part 2
Milk Skin Bracelet
Milk Skin Bracelet with Honey Liquor
Smoked Ice cream Sandwich
Chocolate Soup
Signature Dish: Orange Explosion
The overall culinary experience and service was fantastic, a 5 star rating was earned. At the conclusion of the meal, my taxi was pre-ordered by the staff who had my details from booking and I had to just sit and relax without a word being spoken as my driver took me back to the hotel. I look forward to returning here for another awesome experience.

My highlight was the Orange Explosion dessert which you can see here in a video: