Showing posts with label Chef's table. Show all posts
Showing posts with label Chef's table. Show all posts

Thursday, 21 January 2016

Modena

This city is located 2 hours south east of Milan or 1 hour east of Bologna by car. Slightly faster by 30 minutes if you use the train.

Why visit Modena? Simply one reason “Restaurant Osteria Francescana by Michelin Star Chef Massimo Bottura”. This is the World’s number 2 restaurant and is simply one of the main reasons visitors flock to Modena. You can read more about the restaurant here. Also Did I mention the Ferrari Museum in town if you are into luxury cars.

Here are my top 10 recommendations planning your trip to Modena :

1. Book your table in advance: Ever since the restaurant was featured in Netflix show “Chefs Table”, reservations have been booming at the restaurant. To book simply go the website on the first of each month and book a lunch or dinner session. The Booking are only available 3 months in advance, so be quick to book a table or two for your weekends. Book for 2-4 people since getting your friends on board will be quite easy. Once you have made your booking you can sort your flights out.

2. Getting there: : I chose to fly into Bologna Airport and simply rent a car from there. You can do the same thing from Milan Airports. The inner city pressure of Milan driving means Bologna is the easier option. Train and Bus options are available as well but in Italy driving is a whole lot of fun and makes it easier to drive around the small towns to see more of everything on offer.

3. Accommodation: Hotel options in Modena is not the greatest so after some serious research I ended up at “Best Western Premier Hotel Milano Palace Modena”, long name but this is the best hotel they have in Modena. Rooms are large and clean, staff were lovely and informative, valet parking available so that’s the car sorted, and breakfast was good. It is a 1.3 km (15 minute) walk to the restaurant from here. The city center is a 10 min walk as well. The streets are small and cozy so makes for a nice romantic walk.

4. When to go: Winter can get a little wet so focus on March to November if you after warmer temperatures and sunshine. If you after the restaurant exclusively then anytime is a good time.

5. How long 1 should stay: : I did 36 hours since I was there for culinary experience. The city can be explored during the morning, visits to places of interest during the day, and with dinner at night. This should all be covered in an overnight stay and late departure.

6. Restaurants and cafes: Important to remember that most places are open till 2pm and then closed till 6pm (Dinner service) so a late lunch is not really an option In Modena. I ended up doing my 3pm late lunch at a local Creperie having Nutella crepes as lunch. Not healthy but was delicious for a starving man.

7. Road Trip:Modena is a one night stay so be sure to explore the surrounding cities. I managed 2 countries and 9 cities in a 4 day trip: San Marino, Italian Cities: Rimini (Beach town), Cesena, Bologna, Modena, La Spezia (Costal Hotspot), Massa, Pisa (the tower), Lucca, and Florence. I stayed in Modena, Remini and Florence for my 3 nights, posts on the other 2 cities to follow shortly.

Things to Do/See Around Modena:

8. Duomo di Modena: This is the local Church and something you will see quite often walking round Modena. Lots of weddings are going down from July to September so lots of action.

9. Parmigiano Reggiano: Sticking to the culinary tour visit the Parmigiano Reggiano factory to see the making of the cheese is quite a treat. There are several of these around Modena and Bologna area so use this link to find the most suitable one.

10. Balsamic vinegar: Villa San Donnino is a traditional balsamic vinegar company and a must to learn more about the food culture of Italy. Try this link here to make a booking.

Italian car of Choice FIAT 500
Bride in Modena
Statue in Modena
Town Hall Modena

Tuesday, 6 October 2015

Osteria Francescia

Review: Osteria Francescia (Modena)

Rating: ★★★★★

Awards: 3 Michelin stars, The Worlds Best Restaurant 2016, The best Restaurant in Europe 2016

Cost: $$$$$

Date visited: July 2015

This magnificent 3 star Michelin restaurant which is the operated by Italian Maestro Massimo Bottura is simply amazing. It is not often you leave a restaurant having had some of the best dishes in your life. Usually the Michelin star restaurants set menu have a few stars in the lineup and a few good but not great dishes. However on this occasion it was 13 dishes that stood up like an all-star lineup. The innovation, delicacy, quality, and attention to detail is the main components here that set up the dish to taste so great. To add to that greatness, you have the artistic presentation of the dishes that creates a lovely visual expression of the dish itself and the surroundings. The Spin-painted veal is a good example of art meeting food as the dish is presented in the same design as the painting in the lobby by Damian Hirst.

The chef himself who published his first booked called “Never Trust a Skinny Italian Chef”, is a Chef who is very innovative and is looking to consistently raise the bar. He was available to come and meet and greet our table during and after the meal service. After the service included a double high five as we met in the hallway of the restaurant headed in opposite directions, followed by a nice chat before we departed. He also gave us a small gift which was very nice.

Massimo greets all guests that come in for dinner before or during the meal service. This adds a real nice personal touch to meet the chef to make the whole experience even better. His cooking is innovative and I look forward to my next visit because this is simply not a one off visit place to tick of the list, this is more a evolution in cooking that needs to be experienced multiple times. Osteria Francescia is number two in the world and the flair & passion shown here will ensure they fight for that number one spot.

The dining Experience:

There are two dining areas, our section that the staff led us to consist of 5 tables. We were in total 13 guests in the room. Luckily the table of four next me had some funny British guests who were ok with cross table communication and jokes, thus helping create a more festive and comical dinner experience. Often the Michelin star restaurants can get very serious where you sit and dine, enjoy the wine, and be on your best behavior. By the 5th or 6th dish accompanied with your 5th/6th glass of wine, then you try to make sense of what the waiter just described the dish as or simply smile with that look on your face saying: “I have no idea what you just described to me but I am sure it will taste good and my taste buds will figure this out.”

Once we were seated we were presented with 3 options for meals: The Al La carte menu, “The tradition in Evolution menu” (9 courses), and the “Sensations Menu” (12 courses).

We decided to go with the Sensations menu to get that mystery element to the evening’s courses. We added the “Opps I dropped the lemon tart” to it as the 13th dish, as this signature dish was not to be missed. The manager was happy to advise us what to expect with the evenings Sensations menu and what followed was a fantastic 2 and half hour dining experience. Out of all 13 dishes tasted, I can only fault the "Pizza Twist with Risotto rice", which was rather boring and did not belong in that line up. The desserts, along with the Parmesan dish, salad, fish soup, Mediterraneo, and the duck dish were the big stars on the night.

Ever since the Netflix debut of "Chef's table" featuring this restaurant, getting a table has become harder but be persistent as it is an amazing experience. I look forward to my 2nd visit here in 2016.

Massimo's fish and chips, cold cod pie, tomato macaroons with rabbit stew
Oyster with Greek base
Aubergine in broth
3 types of pea in Pasta Broth
Mediterraneo
Pizza Twist with Risotto rice
Parmesan Cheese 5 different ages (Signature Dish)
Modern Ceasar Salad
Fish soup
Fish soup
3 way Duck: Breast, Foie Gras, and Confit Carnard
Mont Blanc dessert
Yellow is Bello
Yellow is Bello
Opps I dropped the lemon tart (Signature dish)
With Massimo
Dessert line up with coffee
Dessert line up with coffee